... tackling one recipe at a time

Search This Blog

Loading...

Thursday, January 26, 2012

Razzle Dazzle January

Today's one of the few less-hectic days at work, so I get the chance to update my blog again, yeay!! 2011 was over, 2012 has started. Rabbit year was great, but I'm looking forward to much better prospect in the year of dragon :) So far, the dragon has treated me quite well and I've had a pretty good start in 2012. First, there's the Chinese New Year on Jan 23rd. Miel Patisserie's business was awesomely busy because of that, macaron and cake orders were pouring in. Then, the January edition of Bakery Indonesia magazine which contained my profile as Miel Patisserie's owner/chef was finally published! Yeay to that :D Although I look severely bloated in the picture, I still love love love the cover & words are not enough to express how grateful I am towards Bakery Indonesia Magazine team :) Hopefully I can keep up the good work for the rest of the year, crossing my fingers.

As I browsed through the blogs I follow, I saw this month's Mac-Attack's theme: Razzle Dazzle. So, I decided to join again with my Chinese New Year macs. I think they fit the theme quite well :) Thanks so much Deeba & Jamie for the exciting topic. Below are the pics as usual ^^







4 comments:

  1. Wow I loe the macarons tower. The colors are so festive.

    ReplyDelete
  2. Wow! What a gorgeous macaron tower!

    ReplyDelete
  3. Absolutely stunning. Congrats on getting published, and for a busy baking season! Thanks for joining us at MacTweets!

    ReplyDelete